Founded in Denver, Tocabe is the nation’s only fast-casual restaurant showcasing traditional and contemporary Native American cuisine. Owned by members of the Osage Nation, Tocabe honors indigenous ingredients and recipes while adding a modern twist, from bison ribs and posu bowls to wild rice, beans, and house-made fry bread.
More than a restaurant, Tocabe is a cultural experience. Every dish tells a story of heritage, community, and connection to the land. Whether you’re discovering Native flavors for the first time or coming back for your favorite fry bread taco, Tocabe offers a one-of-a-kind dining experience that celebrates tradition while supporting the future of indigenous foodways.